Description
Homemade fajita seasoning is easy to make and tastes much better than store bought seasoning!
Ingredients
Scale
- 3 tablespoons chili powder
- 1/2 tablespoon salt
- 1 tablespoon cumin powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
Instructions
- Mix all the ingredients. Place all the ingredients in a bowl and mix them well.
- Store the seasoning. Transfer to a jar or air tight container.
- Cook with it. Use about 1 1/2 tablespoon fajita seasoning per 1 pound of protein.
Notes
Keep fajita seasoning in an airtight storage container, and in a dry, cool place. It will keep for up to 6 months.
Nutrition
- Serving Size: 1 1/2 tablespoon
- Calories: 14
- Sugar: 0.3g
- Sodium: 698mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2.5g
- Fiber: 1.2g
- Protein: 0.6g
- Cholesterol: 0g
