Description
Homemade fajita seasoning is easy to make and tastes much better than store bought seasoning!
Ingredients
Scale
- 3 tablespoons chili powder
- 1 tablespoon kosher salt
- 1 tablespoon cumin powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
Instructions
- Mix all the ingredients in a bowl and transfer to a jar or air tight container.
- Use about 1 1/2 tablespoons fajita seasoning per 1 pound of protein.
Notes
Keep fajita seasoning spice in a dry, cool place.
Nutrition
- Serving Size: 1 cup
- Calories: 152
- Sugar: 3.2 g
- Sodium: 7687 mg
- Fat: 6 g
- Saturated Fat: 0.9 g
- Carbohydrates: 27.6 g
- Fiber: 13.1 g
- Protein: 7 g
- Cholesterol: 0 mg
