Edamame with Soy and Sesame Sauce
A nutty and savory snack of edamame pods lightly fried in toasted sesame oil and tossed in soy sauce. The best!
- Prep Time: 1 minutes
- Cook Time: 4 minutes
- Total Time: 5 minutes
- Yield: 2 1x
- Category: Snacks
- Cuisine: Japanese
Ingredients
Scale
- 150 grams edamame in pods
- 2 tablespoons toasted sesame oil
- 1 teaspoon soy sauce
- salt and pepper to taste
Instructions
- Boil edamame for 3-4 minutes. Drain in cold water and dry with paper towel.
- In a pan over high heat, add sesame oil. When the oil is hot, almost smoking, add edamame pods and fry for about 2-3 minutes, until the pods are slightly charred.
- Add soy sauce and stir until the sauce has evaporated.
- Season with salt and lots of black pepper.
- Serve immediately or save it for later in the fridge. It’s good hot and cold!
Notes
This edamame snack will keep refrigerated for up to 3 days.
Nutrition
- Serving Size:
- Calories: 203
- Sugar: 1.9 g
- Sodium: 150.1 mg
- Fat: 17.2 g
- Saturated Fat: 1.9 g
- Carbohydrates: 5.8 g
- Fiber: 3.6 g
- Protein: 8.6 g
- Cholesterol: 0 mg
Keywords: side, vegan, vegetarian
Find it online: https://pickledplum.com/healthy-snack-edamame-recipe/
