Edamame with Soy and Sesame Sauce

5 from 3 reviews

A nutty and savory snack of edamame pods lightly fried in toasted sesame oil and tossed in soy sauce. The best!




  1. Boil edamame for five minutes. Drain in cold water and dry with paper towel.
  2. In a pan over high heat, add sesame oil. When the oil is hot, almost smoking, add edamame pods and fry for about 3-4 minutes, until the pods are sightly charred.
  3. Add soy sauce and stir until the sauce has evaporated.
  4. Season with salt and lots of black pepper.
  5. This healthy snack can be served immediately or refrigerated. Delicious hot or cold!


This edamame snack will keep refrigerated for up to 3 days.

Keywords: side, vegan, vegetarian

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