Description
A nutty and savory snack of edamame pods lightly fried in toasted sesame oil and tossed in soy sauce.Â
Ingredients
Units
Scale
- 150 grams edamame in pods
- 2 tablespoons toasted sesame oil
- 1 teaspoon soy sauce
- Salt and pepper to taste
Instructions
- Boil edamame for 3 to 4 minutes. Drain in cold water and dry with paper towel.
- In a skillet over medium high heat, add the sesame oil and swirl to coat the surface.
- When the oil is hot, almost smoking, add the edamame pods and fry for about 2 to 3 minutes, until the pods are slightly charred.
- Add the soy sauce and quickly stir until the sauce has evaporated.
- Season with salt and ground black pepper.
- Serve immediately or save it for later in the fridge. It’s good hot and cold!
Notes
This edamame snack will keep refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 203
- Sugar: 1.9g
- Sodium: 150.1mg
- Fat: 17.2g
- Saturated Fat: 1.9g
- Unsaturated Fat: 5.7g
- Trans Fat: 0g
- Carbohydrates: 5.8g
- Fiber: 3.6g
- Protein: 8.6g
- Cholesterol: 0mg