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Honeyed Rice Crispy Treat Recipe

Homemade rice crispy treats
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5 from 1 review

No baking and only 5 ingredients are needed to make this delicious rice crispy recipe!

Ingredients

Units Scale
  • 3 cups brown crispy rice cereal (I'm using Nature's Path crispy rice cereal)
  • 1/4 cup sliced almonds
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsalted cashew butter (or any other type of peanut butter)
  • 1/3 cup honey

Instructions

  1. Mix the rice with the almonds: Put brown crispy rice cereal and sliced almonds in a bowl and mix with your fingers.
  2. Mix and warm up remaining ingredients: Put vanilla extract, cashew butter and honey in a small pot and cook on low until the cashew butter is soft and easily mixes with the other ingredients.
  3. Mix the rice and cashew butter: Pour on top of the crispy rice cereal using a silicone spatula and mix well until all of the crispy rice and almonds are coated.
  4. Chill the rice crispy treats: Cover a small cookie tray with parchment paper and pour the rice crispy mixture on top. Press the mixture evenly into a rectangle (the rice should feel compact) and refrigerate for at least 30 minutes.
  5. Slice and serve: Cut the rice crispy treats into squares and serve.

Notes

Store the rice crispy squares in an air tight container and refrigerate for up to 3-4 days.

Nutrition

Find it online: https://pickledplum.com/healthy-rice-crispy-treat-recipe/

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