Description
No baking and only 5 ingredients are needed to make this delicious rice crispy recipe!
Ingredients
Units
Scale
- 3 cups brown crispy rice cereal (I’m using Nature’s Path crispy rice cereal)
- 1/4 cup sliced almonds
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted cashew butter (or any other type of peanut butter)
- 1/3 cup honey
Instructions
- Mix the rice with the almonds: Put brown crispy rice cereal and sliced almonds in a bowl and mix with your fingers.
- Mix and warm up remaining ingredients: Put vanilla extract, cashew butter and honey in a small pot and cook on low until the cashew butter is soft and easily mixes with the other ingredients.
- Mix the rice and cashew butter: Pour on top of the crispy rice cereal using a silicone spatula and mix well until all of the crispy rice and almonds are coated.
- Chill the rice crispy treats: Cover a small cookie tray with parchment paper and pour the rice crispy mixture on top. Press the mixture evenly into a rectangle (the rice should feel compact) and refrigerate for at least 30 minutes.
- Slice and serve: Cut the rice crispy treats into squares and serve.
Notes
Store the rice crispy squares in an air tight container and refrigerate for up to 3-4 days.
Nutrition
- Serving Size: 1 bar
- Calories: 161
- Sugar: 10.8g
- Sodium: 119.5mg
- Fat: 8.1g
- Saturated Fat: 1.2g
- Unsaturated Fat: 1.6g
- Trans Fat: 0g
- Carbohydrates: 17.1g
- Fiber: 3.3g
- Protein: 1.1g
- Cholesterol: 0mg
