Instructions

1. Preheat oven to 350Fº.
2. Put walnuts, almonds and rolled oats in a blender and briefly pulse until oats are broken up.
3. Add dates and apricots and blend until texture is the same as nuts/oats mixture.
4. Transfer to a mixing bowl and add remaining ingredients. Mix well until the mixture clumps.
5. Spread the mixture on a cookie tray (covered with parchment paper) and shape into a large rectangle or the shape you would like your breakfast bars to be.
6. Bake for 15 minutes for chewy and tender, 20 minutes for crunchy.
7. Take out of the oven and slice into bars. Let cool and serve.