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Healthy Granola Bars

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These granola bars are not only healthier than store bought granola bars, they also taste so much better!

Ingredients

Units Scale
  • 1 cup chopped walnuts
  • 1/2 cup sliced almonds
  • 3/4 cup rolled oats (quick cooking oats)
  • 7 dates, pitted
  • 1/2 cup dried apricots, chopped (about 12)
  • 1/4 cup dark chocolate chips
  • 4 tablespoons raw organic honey
  • 2 tablespoons 100% pure maple syrup
  • 1.5 teaspoons vanilla extract
  • pinch of salt

Instructions

  1. Warm up the oven: Preheat oven to 350FÂș.
  2. Blend the nuts and oats: Put walnuts, almonds and rolled oats in a blender and briefly pulse until oats are broken up.
  3. Blend the dried fruits: Add dates and apricots and blend until texture is the same as nuts/oats mixture.
  4. Mix all the ingredients: Transfer to a mixing bowl and add remaining ingredients. Mix well until the mixture clumps.
  5. Shape the mixture: Spread the mixture on a cookie tray (covered with parchment paper) and shape into a large rectangle or the shape you would like your breakfast bars to be.
  6. Bake: Bake for 15 minutes for chewy and tender, 20 minutes for crunchy.
  7. Slice and serve: Take out of the oven and slice into bars. Let cool and serve.

Notes

These healthy granola bars will keep stored in an air tight container, in a cool place, for up to 5 days.

Nutrition

Asian Recipes

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