Ginger Shrimp Stir Fry

shrimp stir fry with scallions and ginger

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Cooked with ginger in a soy and fish sauce broth, this dish will take you back to Thailand.


  • 2 tablespoons vegetable oil
  • 2 cloves garlic (finely chopped)
  • 1/3 cup ginger (cut into thin strips)
  • 1 small onions (finely chopped)
  • 16 large shrimps (de-veined and peeled)
  • 1/2 teaspoon ground white pepper
  • 1/4 cup water
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1/2 teaspoon granulated sugar
  • 5 stalks scallions (roughly chopped)


  1. In a large pan (or wok) over high heat, add vegetable oil, garlic, ginger and onions, and cook for 3 minutes, until onions have soften.
  2. Add shrimps, cook for 30 seconds and add water, fish sauce, soy sauce and sugar, and cook for 2 minutes, tossing the shrimps around.
  3. Add ground white pepper and scallions, toss and cook for a minute, and serve with lime wedges and a bowl of rice.


I use: Red Boat Fish Sauce because it’s 100% pure and chemical free.


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