Name: Ginger Shrimp Stir Fry
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Thai
Ingredients: 2 tablespoons vegetable oil; 2 cloves garlic (finely chopped); 1/3 cup ginger (cut into thin strips); 1 small onions (finely chopped); 16 large shrimps (de-veined and peeled); 1/2 teaspoon ground white pepper; 1/4 cup water; 2 tablespoons fish sauce; 2 tablespoons soy sauce; 1/2 teaspoon granulated sugar; 5 stalks scallions (roughly chopped)

Ginger Shrimp Stir Fry

shrimp stir fry with scallions and ginger

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Cooked with ginger in a soy and fish sauce broth, this dish will take you back to Thailand.

Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: 4 people 1x
Category: Main
Cuisine: Thai, Seafood

Ingredients

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2 tablespoons vegetable oil
2 cloves garlic (finely chopped)
1/3 cup ginger (cut into thin strips)
1 small onions (finely chopped)
16 large shrimps (de-veined and peeled)
1/2 teaspoon ground white pepper
1/4 cup water
2 tablespoons fish sauce
2 tablespoons soy sauce
1/2 teaspoon granulated sugar
5 stalks scallions (roughly chopped)

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Instructions

In a large pan (or wok) over high heat, add vegetable oil, garlic, ginger and onions, and cook for 3 minutes, until onions have soften.
Add shrimps, cook for 30 seconds and add water, fish sauce, soy sauce and sugar, and cook for 2 minutes, tossing the shrimps around.
Add ground white pepper and scallions, toss and cook for a minute, and serve with lime wedges and a bowl of rice.

Notes

I use: Red Boat Fish Sauce because it’s 100% pure and chemical free.

Nutrition

Calories: 137
Saturated Fat: 1

Find it online: https://pickledplum.com/ginger-shrimp-stir-fry/