Description
A fresh and zesty Gazpacho Bloody Mary Recipe that will have you sipping on the best ingredients the garden has to offer! This delicious brunch classic cocktail is ready in 7 minutes.
Ingredients
Scale
- 2 large tomatoes (roughly chopped)
- 1/2 slices English cucumber (peeled, seeded and roughly chopped), plus a few extra pieces for garnish
- 1/4 red bell pepper (roughly chopped)
- 1/2 cup vodka
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice (plus lemon wedge for moistening glass rim)
- 1 tablespoon red wine vinegar
- 1/2 tablespoon sriracha sauce
- 1/2 teaspoon salt
- 1/2 teaspoon celery salt (plus extra to rim glass before serving)
- Tabasco sauce (to taste, or similar pepper sauce)
- celery and cucumber sticks for garnish
Instructions
- Place all ingredients – except for garnish – into a blender and mix until smooth.
- Pour a good amount of celery salt on a small plate. Cut a lemon wedge and moisten the rim of your glass with it. Gently dip the rim of the glass into the celery salt and coat evenly.
- Pour Gazpacho Bloody Mary into glasses over ice, add garnish and serve.
Notes
This Gazpacho Bloody Mary Recipe is:
High in vitamin A
Very high in Vitamin C
No cholesterol
Nutrition
- Serving Size:
- Calories: 238
- Sugar: 6.7 g
- Sodium: 664.6 mg
- Fat: 7.5 g
- Saturated Fat: 1.1 g
- Carbohydrates: 10.4 g
- Fiber: 2.8 g
- Protein: 2.1 g
- Cholesterol: 0 mg
