Fruit yogurt parfait

cup of fruit and plain yogurt

Chopped fresh fruit and yogurt with golden honey makes a healthy and satisfying snack, breakfast or dessert!


  • 1 mango (peeled and diced)
  • 8 strawberries (diced)
  • 2 kiwis (peeled and diced)
  • 4 cups plain yogurt or greek yogurt
  • 1/4 cup honey


  1. Mix mango, strawberries and kiwis in a bowl and set aside.

Layering the parfait:

  1. In 4 separate cups or glasses, add 1/4 cup yogurt and top with a little fruit. Repeat this step until all the ingredients are used. Top with honey and serve cold.


Note: I like using Chobani greek yogurt, Stonyfield Farm, or Fage yogurt (which can be found in most grocery stores) because they’re creamy but low in fat.


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