Foil Baked Enoki Mushrooms (Vegan)

5 from 2 reviews

Savory, earthy Japanese enoki mushrooms baked to perfection.




  1. Preheat oven to 400ºF.
  2. In a small bowl, mix sake, soy sauce, miso paste and vegetable oil until the miso paste dissolves. Set aside.
  3. Rinse enoki mushrooms under cold water and cut the stems off – the part that’s harder and discolored. Separate the mushrooms by gently pulling at the strands and set aside.
  4. Fold a 22-by-11-inch piece of foil in half and place in a small bowl to create a pouch. Place enoki mushrooms in the center and pour the sauce over. Mix using chopsticks.
  5. Close the foil and fold the edges by twisting. Place on a cooking tray and bake for 15-20 minutes.
  6. Serve.


Keywords: recipe, roasting, Japanese food, healthy, vegan, plant based, meatless, vegetarian

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