Finger Sandwiches with Wasabi Mayo

Finger sandwiches with a twist! Add wasabi or sriracha mayo to these crustless sandwiches and be ready to wow your guests!


  • 16 slices sandwich bread
  • 1 large tomato (cored and thinly sliced)
  • 1 English cucumber (thinly sliced)
  • butter
  • salt and pepper (to taste)

Wasabi mayo:

  • 2 tablespoons mayonnaise
  • 2 teaspoons wasabi paste

Sriracha mayo:

  • 2 tablespoons mayonnaise
  • 2 teaspoons sriracha sauce


  1. Mix wasabi and mayo in a small bowl until well blended. Set aside and do repeat the same step for the sriracha mayo.

Making the sandwiches:

  1. Cut the crusts off the sandwich bread.
  2. Spread butter on each slice of bread and a little wasabi mayo (or sriracha mayo).
  3. Put two layers of tomatoes on the bread and add two layers of cucumber on top. Season with salt and pepper and finish by topping with another slice of bread.
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