1 bulb fennel (stalks trimmed (keep the fronds) and cut into slices.)
6 kalamata olives (pitted and halved)
4 cherry tomatoes (sliced)
extra virgin olive oil (for brushing)
Preheat oven to 350º
Slice ciabatta bread in half lengthwise.
In a pan over high heat add olive oil. When the oil is hot, add fennel slices and cook for about 8 minutes, until fennel is slightly charred. Transfer to a bowl, add fronds and let cool to room temperature.
Brush the bread with a little extra-virgin olive oil and begin building your pizza.
Start by adding a layer of fennel slices and fronds.
Continue with olives and tomatoes and finish by topping with parmesan.
Cook for 10 minutes then broil for 4-5 minutes, until the cheese is bubbly and a little golden. Serve warm.