Name: Edamame Quinoa Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1/2 red bell pepper (core, seeded and finely chopped); 1 stalk celery (finely chopped); 2 cups baby spinach (finely chopped); 10 cherry tomatoes (finely chopped); 1/2 small red onion (finely chopped); 3 tablespoons white wine vinegar (or red wine vinegar); 1 tablespoon balsamic vinegar; 3 tablespoons extra virgin olive oil; 2 cup cooked quinoa; 1 small can chickpeas; 1 1/2 cup shelled edamame beans; salt and pepper to taste

Edamame Quinoa Salad Recipe

★★★★★

5 from 1 reviews

A light, refreshing and healthy edamame quinoa salad recipe to start the year on the right foot!

Author: Caroline Phelps
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 people 1x
Category: Salads
Cuisine: American

Ingredients

Scale

1/2 red bell pepper (core, seeded and finely chopped)
1 stalk celery (finely chopped)
2 cups baby spinach (finely chopped)
10 cherry tomatoes (finely chopped)
1/2 small red onion (finely chopped)
3 tablespoons white wine vinegar (or red wine vinegar)
1 tablespoon balsamic vinegar
3 tablespoons extra virgin olive oil
2 cup cooked quinoa
1 small can chickpeas
1 1/2 cup shelled edamame beans
salt and pepper to taste

Instructions

Put all the ingredients in a large bowl and mix well. Season with salt and pepper and serve cold.

Notes

This edamame quinoa recipe will keep in a storage container, refrigerated, for up to 3 days.

Keywords: recipe, gluten-free, vegan, vegetarian, appetizer, lunch, side

Find it online: https://pickledplum.com/edamame-quinoa-salad-recipe/