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Edamame Quinoa Salad Recipe

edamame quinoa salad

5 from 1 reviews

A light, refreshing and healthy edamame quinoa salad recipe to start the year on the right foot!

Ingredients

Scale
  • 1/2 red bell pepper (core, seeded and finely chopped)
  • 1 stalk celery (finely chopped)
  • 2 cups baby spinach (finely chopped)
  • 10 cherry tomatoes (finely chopped)
  • 1/2 small red onion (finely chopped)
  • 3 tablespoons white wine vinegar (or red wine vinegar)
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 2 cup cooked quinoa
  • 1 small can chickpeas
  • 1 1/2 cup shelled edamame beans
  • salt and pepper to taste

Instructions

  1. Put all the ingredients in a large bowl and mix well. Season with salt and pepper and serve cold.

Notes

This edamame quinoa recipe will keep in a storage container, refrigerated, for up to 3 days.

Keywords: recipe, gluten-free, vegan, vegetarian, appetizer, lunch, side

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