An easy to make vegan fried rice that hasĀ the flavors of an iconic take out vegetable fried rice.
This vegan fried rice tastes best when served fresh from the wok. For meal prep, omit cashew nuts (add just prior to serving) as they get soggy when stored in the cooked rice.
Keywords: Vegan, Vegetarian, Gluten-Free Optional, Asian, Chinese, Fried Rice
Find it online: https://pickledplum.com/easy-vegan-fried-rice/