Name: Spicy Basil Chicken
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Cuisine: Thai
Ingredients: 1 pound skinless (boneless chicken breasts); 1 tablespoon vegetable oil; 1 tablespoon dark soy; 1 tablespoon light soy; 1 tablespoon sriracha sauce; 5 leaves basil

Spicy Basil Chicken

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Tender juicy chicken breasts marinated in soy sauce and sriracha sauce.

Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 2 1x
Category: Chicken
Method: Marinating
Cuisine: Thai

Ingredients

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1 pound skinless (boneless chicken breasts)
1 tablespoon vegetable oil
1 tablespoon dark soy
1 tablespoon light soy
1 tablespoon sriracha sauce
5 leaves basil

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Instructions

In a bowl, mix dark soy, light soy and sriracha sauce.
Put the chicken breasts in a tupperware container (or Ziploc bag) and pour the soy mixture over.
Cover and marinate in the fridge for at least 2 hours (no more than 5).
In a pan over high heat, add oil and cook the chicken breasts until cooked through (about 8 minutes.)
Put the chicken on a plate and shred some basil leaves on top, using your hands. Serve immediately.

Notes

This spicy basil chicken will keep refrigerated in an airtight container for up to 3 days.

Nutrition

Calories: 445
Saturated Fat: 3

Find it online: https://pickledplum.com/easy-spicy-basil-chicken-recipe/