Description
This sweet, tangy, and moderately spicy duck sauce only requires 4 ingredients to make and 10 minutes cooking time.
Ingredients
Units
Scale
- 1 cup apricot preserves
- 1 1/2 to 2 tablespoons chili garlic sauce (like Sambal Oelek)
- 2 1/2 tablespoon apple cider vinegar or rice vinegar
- 1 tablespoon soy sauce
Instructions
- Mix all the ingredients in a small pot and turn the heat to low.
- Stir constantly until the apricot preserves dissolve and mix with the other ingredients.
- Turn the heat off and run the mixture through a strainer, or you can serve it as is.
- Let the sauce cool to room temperature before serving.
Notes
Store this duck sauce in a jar and refrigerate for up to 1 month.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 66
- Sugar: 11.7g
- Sodium: 46.9mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17.4g
- Fiber: 0.1g
- Protein: 0.3g
- Cholesterol: 0mg
