Detox Crock Pot Vegetable Soup

5 from 1 reviews

This easy detox Crock Pot vegetable soup is the perfect soup to make when you want something cleansing and lighter. It’s tasty, low in calories and only takes 15 minutes to prep!




  1. Put all the ingredients except for zucchini and balsamic vinegar in a Crock Pot or slow cooker and cook on high for 3 hours (low for 7  hours).
  2. Add zucchini and cook for 1 hours.
  3. Add balsamic vinegar (or lemon juice), season with salt and pepper and serve.


This Detox Crock Pot Vegetable Soup will keep refrigerated for up to 4 days.

* Alternatively, you can make this crock pot vegetable soup in a pot over medium heat. Bring everything to boil, lower heat to a simmering boil and cover. Cook for 40-50 minutes.

Keywords: recipe, vegan, appetizer, gluten-free, vegetarian, weight loss, diet

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