Crock Pot Potato Soup
This comforting crock pot potato soup recipe is guaranteed to keep you warm and satisfied during the colder fall and winter months. Sweet, creamy, and packed with goodness, it can be served as a main or a side dish.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6-8 bowls 1x
- Category: Crock Pot
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 leek, finely chopped, white part only
- 2 medium carrots, finely chopped
- 2 1/2 pounds potatoes such as Yukon gold or russet potatoes, peeled and chopped into bite size pieces
- 4 1/2 cups low sodium vegetable stock or chicken stock
- 1/2 teaspoon kosher salt
- 1/2 cup heavy cream or unsweetened oat milk for vegan option
Instructions
- Place all the ingredients, except for the heavy cream, in the crockpot and close the lid.
- Cook on high for 3 to 4 hours, or on low for 5 to 6 hours.
- Blend the soup using an immersion blender until smooth. Alternatively, you can blend the soup in batches using a blender.
- Serve.
Notes
To store leftovers, put the soup in an airtight container and refrigerate for up to 4 days.
Nutrition
- Serving Size: 1 bowl (serves 6)
- Calories: 224
- Sugar: 6.1g
- Sodium: 575.6mg
- Fat: 7.1g
- Saturated Fat: 2.1g
- Unsaturated Fat: 0.7g
- Trans Fat: 0.1g
- Carbohydrates: 37.6g
- Fiber: 5.4g
- Protein: 4.3g
- Cholesterol: 7.1mg
Keywords: Slow Cooker
Find it online: https://pickledplum.com/crockpot-potato-soup/
