Crock Pot Potato Soup

slow cooker potato soup

This comforting crock pot potato soup recipe is guaranteed to keep you warm and satisfied during the colder fall and winter months. Sweet, creamy, and packed with goodness, it can be served as a main or a side dish.


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  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 leek, finely chopped, white part only
  • 2 medium carrots, finely chopped
  • 2 1/2 pounds potatoes such as Yukon gold or russet potatoes, peeled and chopped into bite size pieces
  • 4 1/2 cups low sodium vegetable stock or chicken stock
  • 1/2 teaspoon kosher salt
  • 1/2 cup heavy cream or unsweetened oat milk for vegan option


  1. Place all the ingredients, except for the heavy cream, in the crockpot and close the lid.
  2. Cook on high for 3 to 4 hours, or on low for 5 to 6 hours.
  3. Blend the soup using an immersion blender until smooth. Alternatively, you can blend the soup in batches using a blender.
  4. Serve.


To store leftovers, put the soup in an airtight container and refrigerate for up to 4 days. 


Keywords: Slow Cooker

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