Description
This comforting crock pot potato soup recipe is the best comfort food. Sweet, creamy and packed with savory goodness, it can be served as a main or a hearty side dish. Set it and forget it!
Ingredients
Units
Scale
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 leek, finely chopped, white part only
- 2 medium carrots, finely chopped
- 2 1/2 pounds potatoes such as Yukon gold or russet potatoes, peeled and chopped into bite size pieces
- 4 1/2 cups low sodium vegetable stock or chicken stock
- 1/2 teaspoon kosher salt
- 1/2 cup heavy cream or unsweetened oat milk for vegan option
Instructions
- Place all the ingredients, except for the heavy cream, in the crockpot and close the lid.
- Cook on high for 3 to 4 hours, or on low for 5 to 6 hours.
- Blend the soup using an immersion blender until smooth. Alternatively, you can blend the soup in batches using a blender.
- Serve.
Notes
To store leftovers, put the soup in an airtight container and refrigerate for up to 4 days.
Nutrition
- Serving Size: 1 bowl (serves 6)
- Calories: 224
- Sugar: 6.1g
- Sodium: 575.6mg
- Fat: 7.1g
- Saturated Fat: 2.1g
- Unsaturated Fat: 0.7g
- Trans Fat: 0.1g
- Carbohydrates: 37.6g
- Fiber: 5.4g
- Protein: 4.3g
- Cholesterol: 7.1mg
