Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Tofu Dressing

  • Author: Caroline Phelps
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Category: Dressing
  • Cuisine: Vegan

Description

A creamy vegan tofu dressing that’s light and tasty.


Ingredients

Scale
  • 6 ounces silken tofu (drained)
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons grated ginger
  • 3 tablespoons tahini or Japanese sesame paste (neri goma – 練りごま)
  • 3 tablespoons water
  • 4 tablespoons rice vinegar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon kosher salt

Instructions

  1. Whisk all the ingredients in a bowl and refrigerate. The dressing will keep for 1 week.

Notes

This creamy tofu dressing will keep for up to 1 week, refrigerated.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 198
  • Sugar: 3.2 g
  • Sodium: 297 mg
  • Fat: 17.9 g
  • Saturated Fat: 2.5 g
  • Carbohydrates: 6.4 g
  • Fiber: 0.7 g
  • Protein: 4.7 g
  • Cholesterol: 0 mg

Keywords: recipe, salad dressing, vinaigrette, sauce, vegan, plant based, meatless, vegetarian

Recipe Card powered byTasty Recipes

Asian Recipes

Straight To Your Inbox

Receive a FREE Digital Cookbook when you sign up for our newsletter