Creamy Tofu Dressing
A creamy vegan tofu dressing that’s light and tasty.
Ingredients
Scale
- 6 ounces silken tofu (drained)
- 3 tablespoons extra virgin olive oil
- 1 1/2 tablespoons grated ginger
- 3 tablespoons tahini or Japanese sesame paste (neri goma - 練りごま)
- 3 tablespoons water
- 4 tablespoons rice vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoon kosher salt
Instructions
- Whisk all the ingredients in a bowl and refrigerate. The dressing will keep for 1 week.
Notes
This creamy tofu dressing will keep for up to 1 week, refrigerated.
Find it online: https://pickledplum.com/creamy-tofu-salad-dressing/