Description
A creamy vegan tofu dressing that’s light and tasty.
Ingredients
Scale
- 6 ounces silken tofu (drained)
- 3 tablespoons extra virgin olive oil
- 1 1/2 tablespoons grated ginger
- 3 tablespoons tahini or Japanese sesame paste (neri goma – 練りごま)
- 3 tablespoons water
- 4 tablespoons rice vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoon kosher salt
Instructions
- Whisk all the ingredients in a bowl and refrigerate. The dressing will keep for 1 week.
Notes
This creamy tofu dressing will keep for up to 1 week, refrigerated.
Nutrition
- Serving Size: 1/4 cup
- Calories: 198
- Sugar: 3.2 g
- Sodium: 297 mg
- Fat: 17.9 g
- Saturated Fat: 2.5 g
- Carbohydrates: 6.4 g
- Fiber: 0.7 g
- Protein: 4.7 g
- Cholesterol: 0 mg
