Salad:

• 2 cups English cucumber, seeded and sliced into half-moons
• 1 cup cherry tomatoes (about 24), sliced in half
• 1/4 cup red onion, sliced into thin half-moons
• 1/3 cup feta cheese, crumbled
• 1 avocado, peeled, pitted and chopped bite sized

Dressing:

• 3 tablespoons extra virgin olive oil
• 1 1/2 tablespoon apple cider vinegar
• 1 teaspoon dijon mustard
• 1/4 teaspoon dried oregano
• Salt and pepper, to taste