Light Cranberry Relish
Tart, sweet homemade cranberry relish. So much better than store bought!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Side
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 ounces frozen cranberries
- 3/4 cup granulated sugar
- 2 teaspoons fresh lemon juice
- 1/4 cup fresh orange juice
- 2 cloves
- 1 stick cinnamon
Instructions
- Put all the ingredients in a saucepan and bring to a boil. Lower the heat, cover and simmer for 15 minutes.
- Turn the heat off, discard the cloves and cinnamon stick. Transfer half of the mixture to a blender and pulse until finely chopped.
- Return the chopped mixture to the saucepan and stir well.
- Transfer cranberry relish to a bowl and serve.
Notes
This cranberry relish will keep in the fridge for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 97
- Sugar: 21.1 g
- Sodium: 2.6 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 25.1 g
- Fiber: 0.2 g
- Protein: 0.3 g
- Cholesterol: 0 mg
Keywords: recipe, Thanksgiving, Christmas, sauce, vegan, vegetarian, gluten-free
Find it online: https://pickledplum.com/cranberry-relish/
