Name: Light Cranberry Relish
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 12 ounces frozen cranberries; 3/4 cup granulated sugar; 2 teaspoons fresh lemon juice; 1/4 cup fresh orange juice; 2 cloves; 1 stick cinnamon

Light Cranberry Relish

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5 from 1 review

Tart, sweet homemade cranberry relish. So much better than store bought!

Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 2 cups 1x
Category: Side
Method: Boiling
Cuisine: American

Ingredients

Units Scale

12 ounces frozen cranberries
3/4 cup granulated sugar
2 teaspoons fresh lemon juice
1/4 cup fresh orange juice
2 cloves
1 stick cinnamon

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Instructions

Put all the ingredients in a saucepan and bring to a boil. Lower the heat, cover and simmer for 15 minutes.
Turn the heat off, discard the cloves and cinnamon stick. Transfer half of the mixture to a blender and pulse until finely chopped.
Return the chopped mixture to the saucepan and stir well.
Transfer cranberry relish to a bowl and serve.

Notes

This cranberry relish will keep in the fridge for up to a week.

Find it online: https://pickledplum.com/cranberry-relish/