Name: Chilled Cucumber Soup
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Bulgarian
Ingredients: 1 English cucumber (cut into small cubes); 1 clove garlic (finely chopped); 1/2 cup fresh dill (finely chopped); 2 1/2 cups plain yogurt; 1 tablespoon fresh lemon juice; 1/3 cup water; 2 teaspoon kosher salt; 1 tablespoon extra virgin olive oil; chopped walnuts ((optional)); lemon wedges ((optional))

Chilled Cucumber Soup

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A yogurt based chilled cucumber soup with garlic and fresh dill.

Author: Caroline Phelps
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 1x
Category: Soups
Method: Chopping
Cuisine: Bulgarian

Ingredients

Scale

1 English cucumber (cut into small cubes)
1 clove garlic (finely chopped)
1/2 cup fresh dill (finely chopped)
2 1/2 cups plain yogurt
1 tablespoon fresh lemon juice
1/3 cup water
2 teaspoon kosher salt
1 tablespoon extra virgin olive oil
chopped walnuts ((optional))
lemon wedges ((optional))

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Instructions

Put all the ingredients in a mixing bowl except the walnuts and lemon wedges and mix well.
Add more water if you prefer thinner consistency.
Refrigerate and serve chilled with walnuts and lemon wedges.

Find it online: https://pickledplum.com/cold-yogurt-cucumber-soup-recipe/