Description
A yogurt based chilled cucumber soup with garlic and fresh dill.
Ingredients
Scale
- 1 English cucumber (cut into small cubes)
- 1 clove garlic (finely chopped)
- 1/2 cup fresh dill (finely chopped)
- 2 1/2 cups plain yogurt
- 1 tablespoon fresh lemon juice
- 1/3 cup water
- 2 teaspoon kosher salt
- 1 tablespoon extra virgin olive oil
- chopped walnuts ((optional))
- lemon wedges ((optional))
Instructions
- Put all the ingredients in a mixing bowl except the walnuts and lemon wedges and mix well.
- Add more water if you prefer thinner consistency.
- Refrigerate and serve chilled with walnuts and lemon wedges.
Nutrition
- Serving Size:
- Calories: 213
- Sugar: 8.1 g
- Sodium: 1227.8 mg
- Fat: 12.5 g
- Saturated Fat: 4.8 g
- Carbohydrates: 9.6 g
- Fiber: 0.3 g
- Protein: 16.5 g
- Cholesterol: 23.2 mg
