oyster sauce, sambal oelek or sriracha sauce (for dipping)
In a medium bowl, whisk eggs, Maggi seasoning, green onions, carrots and bean sprouts. Season with a little salt and white pepper and set aside.
In a large pan over medium heat, add oil and swirl to coat the pan evenly. Add egg and vegetable mixture and swirl to spread the mixture evenly. Cook for 3 minutes and lift the omelette as you tilt the pan, to let the uncooked mixture flow underneath, as evenly as possible.
Cook for another 2-3 minutes, until omelette is cooked through.
Turn the heat off, transfer to a plate and top with a little oyster sauce, sambal oelek and/or sriracha sauce.