Chinese Broccoli with Garlic Sauce

A classic Chinese side dish your entire family will love!




  1. Wash Chinese broccoli under water and drain well.
  2. In a bowl, mix soy sauce, broth, sesame oil, and cornstarch. Set aside.
  3. Place Chinese broccoli on a cutting board and slice 2 inches off the stems.
  4. In a large wok or deep pan over high heat, add vegetable oil. When the oil is hot, add Chinese broccoli and saute for 5 minutes, tossing the broccoli every minute or so.
  5. Add garlic, toss and cook for 1 minute.
  6. Add sauce and cook for 1 minute, or until most of the sauce has evaporated.
  7. Transfer to a plate and top with oyster sauce.

Keywords: recipe, Chinese broccoli, Chinese kale, appetizer, dim sum, stir fried vegetables

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