In a bowl, mix soy sauce, broth, sesame oil, and cornstarch. Set aside.
Place Chinese broccoli on a cutting board and slice 2 inches off the stems.
In a large wok or deep pan over high heat, add vegetable oil. When the oil is hot, add Chinese broccoli and saute for 5 minutes, tossing the broccoli every minute or so.
Add garlic, toss and cook for 1 minute.
Add sauce and cook for 1 minute, or until most of the sauce has evaporated.
Transfer to a plate and top with oyster sauce.
Nutrition
Serving Size:
Calories:85
Sugar:2 g
Sodium:218.9 mg
Fat:4.7 g
Saturated Fat:2.9 g
Carbohydrates:9 g
Fiber:3 g
Protein:3.5 g
Cholesterol:0 mg
Keywords: recipe, Chinese broccoli, Chinese kale, appetizer, dim sum, stir fried vegetables