Description
A classic Chinese side dish your entire family will love!
Ingredients
Scale
- 1 pound Chinese broccoli (gai lan)
- 1 tablespoon vegetable oil
- 4 garlic cloves, thinly sliced
- 1 tablespoon soy sauce
- 1/4 cup chicken broth (or vegetable broth)
- 1/2 teaspoon sesame oil
- 1/2 teaspoon corn starch
- 1 tablespoon oyster sauce
Instructions
- Wash Chinese broccoli under water and drain well.
- In a bowl, mix soy sauce, broth, sesame oil, and cornstarch. Set aside.
- Place Chinese broccoli on a cutting board and slice 2 inches off the stems.
- In a large wok or deep pan over high heat, add vegetable oil. When the oil is hot, add Chinese broccoli and saute for 5 minutes, tossing the broccoli every minute or so.
- Add garlic, toss and cook for 1 minute.
- Add sauce and cook for 1 minute, or until most of the sauce has evaporated.
- Transfer to a plate and top with oyster sauce.
Nutrition
- Serving Size:
- Calories: 85
- Sugar: 2 g
- Sodium: 218.9 mg
- Fat: 4.7 g
- Saturated Fat: 2.9 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 3.5 g
- Cholesterol: 0 mg
