Chilled Sesame Noodles
Nutty, sweet and a little spicy, these chilled sesame noodles are ready in just 15 minutes!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 people 1x
- Category: Main, Noodles
- Cuisine: Chinese
Ingredients
Scale
- 1 pound fresh or frozen Chinese egg noodles
- 1 tablespoon toasted sesame oil
- 1 cup English cucumber (peeled, seeded, and sliced into sticks)
- 1/4 cup chopped roasted peanuts (optional)
Sauce
- 2 tablespoons Chinese sesame paste or tahini
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon smooth peanut butter
- 1 tablespoon granulated sugar
- 1 tablespoon ginger (peeled and minced)
- 1 teaspoon garlic (minced)
- 2 teaspoons chili garlic sauce
Instructions
- Cook noodles according to directions on the package (about 5 minutes in boiling water).
- Drain and transfer to a large bowl. Add sesame oil and toss well.
- Whisk all the ingredients for the sauce in a bowl and add to the noodles. Toss until noodles are
- evenly coated.
- Top with cucumber and/or peanuts and serve.
Nutrition
- Serving Size:
- Calories: 338
- Sugar: 5.2 g
- Sodium: 349.9 mg
- Fat: 16.4 g
- Saturated Fat: 2.4 g
- Carbohydrates: 37.6 g
- Fiber: 3.6 g
- Protein: 9.9 g
- Cholesterol: 32.9 mg
Find it online: https://pickledplum.com/chilled-sesame-noodles-recipe/
