Chicken with Prosecco Onion Sauce

Yummy chicken with Prosecco sauce. Thick, velvety sauce tossed with chicken and vegetables for the most amazing Italian style dish! Addictive and so classy!




  1. In a deep pan over high heat, add 1 tablespoon olive oil and butter. When the butter has melted, add chicken and sautee until cooked through. Set aside on a plate.
  2. Add garlic and onions, lower heat to medium and cook for 5 minutes, or until onions have softened and are translucent.
  3. Add Voveti prosecco, stir well to deglaze the bottom of the pan and bring to a boil. Add chicken, lower to a simmer, cover and cook for 10 minutes.
  4. Remove chicken and save on a plate. Add chicken stock and rosemary to the onion mixture and bring to a boil. Lower heat to a simmer, cover and cook for 5 minutes.
  5. Remove rosemary and transfer onion mixture to a blender, add remaining 2 tablespoons chicken stock and puree until smooth. Set aside.
  6. Meanwhile in another pan over high heat, add remaining 1 tablespoon olive oil, zucchini, carrots and mushrooms. Cook until vegetables are tender but still yield a little crunch (about 5-7 minutes). Season with salt and pepper.
  7. Transfer all the ingredients in a large bowl and toss well. Serve.


This Chicken With Prosecco Sauce Is:

Very high in niacin
High in phosphorus
High in selenium
High in vitamin A
Very high in vitamin B6
High in vitamin B12

Keywords: recipe, stew, white wine

Recipe Card powered byTasty Recipes