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Easy Chicken Pho Recipe

4.8 from 4 reviews

This is a quick, easy and VERY tasty recipe for chicken pho made with leftover roasted chicken.

Ingredients

Instructions

  1. In a medium pot over high heat, add broth and ginger and bring to a boil.
  2. Shred the roast chicken using your fingers and add to the broth. Add fish sauce, lower heat and cover. Simmer for 15 minutes.
  3. Bring a pot of water to boil and turn the heat off. Add rice noodles and let soak for 6-10 minutes or follow instructions on the package. Strain and set aside.
  4. Put your bowl of soup together by adding noodles and topping with jalapeno and cilantro.
  5. Serve chicken pho recipe with lime wedge and white pepper.

Notes

This Easy Chicken Pho Recipe Is:

Very low in sugar
High in manganese
High in niacin
High in selenium

Keywords: recipe, main, noodle soup, chicken noodle soup, Asian