Chicken Chili Recipe




  1. Cook or boil the chicken breasts and finely shred using your fingers.
  2. In a large pot over high heat, add olive oil, garlic, onion, celery, red and green bell peppers. Cook for 5 minutes, until vegetables are tender.
  3. Add chicken, chili, cumin, cinnamon, salt and stir well.
  4. Add chicken stock, tomatoes, chickpeas and kidney beans and bring to a boil.
  5. Lower heat, cover and simmer for 30 minutes.
  6. Turn off the heat, add balsamic vinegar and cilantro and stir well. Season with more salt if needed and serve.
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