Description
A delicious summer fruit crumble with fresh cherries, nectarines and banana.
Ingredients
Units
Scale
For the filling:
- 2 nectarines (pitted and sliced into thin half moons)
- 1 cup cherries (pitted, about 12 cherries)
- 1 banana (peeled and chopped bite size)
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons brown sugar
For the crumble:
- 1/4 cup + 2 tablespoons brown sugar
- 1/4 cup rolled oats
- 2 tablespoons all-purpose flour
- 1/4 teaspoon nutmeg (optional)
- 1/2 teaspoon kosher salt
- 3 tablespoons butter
Instructions
- Preheat oven to 375Fº.
- Put all the ingredients for the filling in a large bowl, mix well and layer in an oven proof dish or aluminum container.
- Put all the ingredients for the crumble and use your fingers to break the butter, mixing well until all the ingredients are clumped together.
- Break up and add on top of the filling, covering as much of the top as possible.
- Cook in the oven for 40 minutes.
- Broil for 4 minutes until crumble is golden brown. Serve.
Notes
Save this crumble in a storage container and refrigerate for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 269
- Sugar: 31.1g
- Sodium: 152mg
- Fat: 9.1g
- Saturated Fat: 5.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 46.3g
- Fiber: 3.4g
- Protein: 2.7g
- Cholesterol: 22.5mg
