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Nectarine and Cherry Crumble

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  • Author: Caroline Phelps
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian


A delicious summer fruit crumble with fresh cherries, nectarines and banana.


Units Scale

For the filling:

  • 2 nectarines (pitted and sliced into thin half moons)
  • 1 cup cherries (pitted, about 12 cherries)
  • 1 banana (peeled and chopped bite size)
  • 1 teaspoon lemon juice
  • 1 tablespoon cornstarch
  • 2 tablespoons brown sugar

For the crumble:

  • 1/4 cup + 2 tablespoons brown sugar
  • 1/4 cup rolled oats
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon nutmeg (optional)
  • 1/2 teaspoon kosher salt
  • 3 tablespoons butter


  1. Preheat oven to 375Fº.
  2. Put all the ingredients for the filling in a large bowl, mix well and layer in an oven proof dish or aluminum container.
  3. Put all the ingredients for the crumble and use your fingers to break the butter, mixing well until all the ingredients are clumped together.
  4. Break up and add on top of the filling, covering as much of the top as possible.
  5. Cook in the oven for 40 minutes.
  6. Broil for 4 minutes until crumble is golden brown. Serve.


Save this crumble in a storage container and refrigerate for up to 5 days.


  • Serving Size: 1 serving
  • Calories: 269
  • Sugar: 31.1g
  • Sodium: 152mg
  • Fat: 9.1g
  • Saturated Fat: 5.5g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 46.3g
  • Fiber: 3.4g
  • Protein: 2.7g
  • Cholesterol: 22.5mg
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