Name: Sweet potato carrot soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Vegetarian
Ingredients: 1 pound carrots (peeled and roughly chopped); 1 medium sweet potato (peeled and roughly chopped); 1 medium onion (roughly chopped); 2 tablespoons extra virgin olive oil; 2 cloves garlic (minced); 5 cups vegetable broth; salt and pepper to taste

Sweet potato carrot soup

Print Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 1x
Category: Soup
Cuisine: Vegetarian, Vegan

Ingredients

Scale

1 pound carrots (peeled and roughly chopped)
1 medium sweet potato (peeled and roughly chopped)
1 medium onion (roughly chopped)
2 tablespoons extra virgin olive oil
2 cloves garlic (minced)
5 cups vegetable broth
salt and pepper to taste

Instructions

In a medium size pot over high heat, add olive oil, garlic and onions. Cook for a few minutes until onions are clear (translucent). Add chopped carrots and sweet potatoes and cook for 2 minutes. Add vegetable broth, bring to boil, cover and simmer for 30 minutes.
Turn the heat off and puree the vegetables until smooth, using a blender or food processor. Season with salt and pepper. Serve.

Nutrition

Calories: 163
Saturated Fat: 1

Find it online: https://pickledplum.com/carrot-and-sweet-potato-soup/