Savory, salty, smoky, and with just enough heat to warm the taste buds, this crunchy cabbage stir fry with shrimp and dried chilis packs a punch in the flavor department and only takes about 20 minutes to make from start to finish.
Store the stir fry in an airtight storage container. It will keep in the fridge for up to 2 days.
Keywords: main, quick, easy
Find it online: https://pickledplum.com/cabbage-stir-fry-recipe/