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Bok choy with garlic sauce

Bok Choy With Garlic and Oyster Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 6 reviews
  • Author: Caroline Phelps
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Category: Side dish
  • Method: Stove top
  • Cuisine: Chinese
  • Diet: Vegetarian


There’s no delivery required for this delicious, healthy and easy Bok Choy With Garlic and Oyster Sauce Recipe! Ready in 10 minutes from start to finish.


Units Scale
  • 3 cloves garlic, minced
  • 1 tablespoon canola oil
  • 16 ounces bok choy – or baby bok choy
  • 1 1/2 tablespoons oyster sauce
  • 1 teaspoon shaoxing wine or dry sherry
  • 1 teaspoon soy sauce
  • ground black pepper to taste


  1. Bring a pot of salted water to boil and add bok choy. Boil for 1 minute and drain. Rinse under cold water and drain again, well. Set aside.
  2. In a pan over high heat, add oil and garlic and cook for 1 minute. Add bok choy and all the other ingredients and cook for 1 minute.
  3. Turn the heat off and transfer bok choy and sauce to a plate. Serve immediately.


This Bok Choy With Garlic and Oyster Sauce will keep refrigerated for up to 2 days.


  • Serving Size: 1 serving
  • Calories: 139
  • Sugar: 0.2g
  • Sodium: 440mg
  • Fat: 7.1g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 4.1g
  • Fiber: 0.4g
  • Protein: 0.8g
  • Cholesterol: 0mg
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