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Bok choy with garlic sauce

Bok Choy With Garlic and Oyster Sauce

  • Author: Caroline Phelps
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Category: Side dish
  • Method: Stove top
  • Cuisine: Chinese
  • Diet: Vegetarian

Description

There’s no delivery required for this delicious, healthy and easy Bok Choy With Garlic and Oyster Sauce Recipe! Ready in 10 minutes from start to finish.


Ingredients

Units Scale
  • 3 cloves garlic, minced
  • 1 tablespoon canola oil
  • 16 ounces bok choy – or baby bok choy
  • 1 1/2 tablespoons oyster sauce
  • 1 teaspoon shaoxing wine or dry sherry
  • 1 teaspoon soy sauce
  • ground black pepper to taste

Instructions

  1. Bring a pot of salted water to boil and add bok choy. Boil for 1 minute and drain. Rinse under cold water and drain again, well. Set aside.
  2. In a pan over high heat, add oil and garlic and cook for 1 minute. Add bok choy and all the other ingredients and cook for 1 minute.
  3. Turn the heat off and transfer bok choy and sauce to a plate. Serve immediately.

Notes

This Bok Choy With Garlic and Oyster Sauce will keep refrigerated for up to 2 days.


Nutrition

  • Serving Size: 1 serving
  • Calories: 139
  • Sugar: 0.2g
  • Sodium: 440mg
  • Fat: 7.1g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 4.1g
  • Fiber: 0.4g
  • Protein: 0.8g
  • Cholesterol: 0mg

Keywords: stir fried baby bok choy

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