Description
There’s no delivery required for this delicious, healthy and easy Bok Choy With Garlic and Oyster Sauce Recipe! Ready in 10 minutes from start to finish.
Ingredients
Units
Scale
- 3 cloves garlic, minced
- 1 tablespoon canola oil
- 16 ounces bok choy – or baby bok choy
- 1 1/2 tablespoons oyster sauce
- 1 teaspoon shaoxing wine or dry sherry
- 1 teaspoon soy sauce
- ground black pepper to taste
Instructions
- Bring a pot of salted water to boil and add bok choy. Boil for 1 minute and drain. Rinse under cold water and drain again, well. Set aside.
- In a pan over high heat, add oil and garlic and cook for 1 minute. Add bok choy and all the other ingredients and cook for 1 minute.
- Turn the heat off and transfer bok choy and sauce to a plate. Serve immediately.
Notes
This Bok Choy With Garlic and Oyster Sauce will keep refrigerated for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 139
- Sugar: 0.2g
- Sodium: 440mg
- Fat: 7.1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4.1g
- Fiber: 0.4g
- Protein: 0.8g
- Cholesterol: 0mg
