Print

Bok Choy With Garlic and Oyster Sauce

5 from 2 reviews

There’s no delivery required for this delicious, healthy and easy Bok Choy With Garlic and Oyster Sauce Recipe! Ready in 10 minutes from start to finish.

Ingredients

Instructions

  1. Bring a pot of salted water to boil and add bok choy. Boil for 1 minute and drain. Rinse under cold water and drain again. Set aside.
  2. In a pan over high heat, add oil and garlic and cook for 1 minute. Add bok choy and all the other ingredients and cook for 2 minutes.
  3. Turn the heat off and transfer bok choy and sauce to a plate. Serve immediately.

Notes

This Bok Choy With Garlic and Oyster Sauce will keep refrigerated for up to 2 days.

Keywords: recipe, appetizer, Asian, vegetarian, dim sum, easy