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Bok Choy With Garlic and Oyster Sauce

5 from 5 reviews

There’s no delivery required for this delicious, healthy and easy Bok Choy With Garlic and Oyster Sauce Recipe! Ready in 10 minutes from start to finish.

Ingredients

Scale
  • 3 cloves garlic (minced)
  • 1 tablespoon canola oil
  • 16 ounces bok choy (or baby bok choy)
  • 1 1/2 tablespoons oyster sauce
  • 1 teaspoon shaoxing wine or dry sherry
  • 1 teaspoon soy sauce
  • ground black pepper to taste

Instructions

  1. Bring a pot of salted water to boil and add bok choy. Boil for 1 minute and drain. Rinse under cold water and drain again, well. Set aside.
  2. In a pan over high heat, add oil and garlic and cook for 1 minute. Add bok choy and all the other ingredients and cook for 1 minute.
  3. Turn the heat off and transfer bok choy and sauce to a plate. Serve immediately.

Notes

This Bok Choy With Garlic and Oyster Sauce will keep refrigerated for up to 2 days.

Keywords: recipe, appetizer, Asian, vegetarian, dim sum, easy

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