Description
These Bisquick Sausage Balls are peppery, sweet and cheesy and ready to eat in just 20 minutes!
Ingredients
Scale
- 5 turkey sausages
- 1/4 cup 100% pure maple syrup
- 2 cups Bisquick
- 3 tablespoons shredded parmesan cheese
- 1 tablespoon fresh thyme (chopped)
- 1 teaspoon ground black pepper
- 1/2 cup + 2 tablespoons 2% milk
Instructions
- Preheat oven to 450ºF.
- Finely chop sausages and add them to a pot along with thyme and maple syrup. Cook for about 3-5 minutes, until most of the liquid has evaporated. Turn the heat off, transfer to a plate and let cool to room temperature (or you can put the sausages in the freezer for 5-7 minutes to speed up the cooling process.)
- Add all the ingredients to a mixing bowl except sausages, and stir until ingredients are blended. Add sausages and mix well until sausages are evenly spread throughout the Bisquick dough.
- Cover a baking tray with non-stick aluminum foil.
- Cover your hands with a little extra virgin olive oil – this will prevent the dough from sticking – and scoop out a little mixture (about a heaping tablespoon). Make small sausage balls and put them on the baking tray, leaving about 2 inches space in between biscuits.
- Bake for 8-10 minutes. Take out of the oven and let cool for 10 minutes. Serve.
Notes
This Bisquick sausage balls with thyme and parmesan recipe will keep refrigerated for up to 4 days.
Nutrition
- Serving Size:
- Calories: 127
- Sugar: 10.3 g
- Sodium: 207.2 mg
- Fat: 4.9 g
- Saturated Fat: 2.1 g
- Carbohydrates: 16.2 g
- Fiber: 0.6 g
- Protein: 4.8 g
- Cholesterol: 14.3 mg
