Description
This is an easy bibimbap sauce you can make with only 6 ingredients and in just 5 minutes.
Ingredients
Scale
- 1/4 cup gochujang
- 2 teaspoon garlic, minced
- 1 tablespoon toasted sesame oil
- 2 tablespoons honey
- 1 tablespoon sugar
- 1 1/2 tablespoon rice vinegar
- 1/4 teaspoon salt (optional)
Instructions
- Mix all of the ingredients in a bowl and stir well. Serve.
Notes
Storing bibimbap sauce
Transfer the sauce to a glass container as it may stay a plastic one, and refrigerate for up to 2 weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 51
- Sugar: 8.4g
- Sodium: 156.6mg
- Fat: 1.7g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 9.9g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 0mg
