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Bibimbap Sauce

bibimbap sauce

This is an easy bibimbap sauce you can make with only 6 ingredients and in just 5 minutes.

Ingredients

Scale
  • ¼ cup gochujang
  • 2 teaspoon garlic, minced
  • 1 tablespoon sesame oil
  • 2 tablespoons honey
  • 1 tablespoon sugar
  • 1 ½ tablespoon rice vinegar
  • ¼ teaspoon salt  (optional)

Instructions

  1. Mix all of the ingredients in a bowl and stir well. Serve.

Notes

Storing bibimbap sauce

Transfer the sauce to a glass container as it may stay a plastic one, and refrigerate for up to 2 weeks.

Keywords: banchan, rice bowl, spicy sauce, hot sauce

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