Description
My easy bibimbap sauce is full-on fiery, sweet Korean goodness! Make it at home with just 6 ingredients. 5 minutes and you’re done.
Ingredients
Scale
- 1/4 cup gochujang
- 2 teaspoon garlic, minced
- 1 tablespoon toasted sesame oil
- 2 tablespoons honey
- 1 tablespoon sugar
- 1 1/2 tablespoon rice vinegar
- 1/4 teaspoon salt (optional)
Instructions
- Mix all of the ingredients in a bowl and stir well. Serve.
Notes
Store the sauce in a glass container (it may stain a plastic one), and refrigerate for up to 2 weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 51
- Sugar: 8.4g
- Sodium: 156.6mg
- Fat: 1.7g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 9.9g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 0mg
