Stir Fry Beef with Spicy Hoisin Sauce

5 from 1 reviews

Make this spicy, authentic Szechuan hoisin stir fry beef recipe in less than 20 minutes!


  • 1/2 pound lean beef (thinly sliced bite size)
  • 1 red bell pepper (core and seeded, sliced into thin strips (julienne))
  • 4 scallions (roughly chopped)
  • 1 tablespoon vegetable oil
  • 2 cloves garlic (finely chopped)
  • 2 Thai chilis (finely chopped)
  • 2 tablespoons hoisin sauce
  • 1 teaspoon white miso paste
  • For the marinade:
  • 1 tablespoon dark soy
  • 1 tablespoon soy sauce
  • 1 tablespoon shaoxing wine or dry sherry
  • 1 tablespoon corn starch


  1. Put all the ingredient for the marinade in a bowl with the beef. Mix well and set aside for 30 minutes.
  2. In a medium size pan over high heat, add oil, garlic and chiles and cook for 1 minute.
  3. Add beef and cook for 3 minutes.
  4. Add pepper and scallions and cook for 2 minutes, stirring often.
  5. Turn the heat off, add hoisin sauce and miso paste, stir well until paste has dissolved. Serve stir fry with white rice.


This Stir Fry Beef With Hoisin Sauce:
Very high in iron
High in selenium
Very high in vitamin B6
Very high in vitamin B12
Very high in vitamin C
High in zinc

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