Description
Make this spicy, authentic Szechuan hoisin stir fry beef recipe in less than 20 minutes!
Ingredients
Units
Scale
- 1/2 pound lean beef, thinly sliced
- 1 red bell pepper, core, seeded, and sliced into thin strips
- 4 green onions, chopped
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 2 Thai chilis, finely chopped
- 2 tablespoons hoisin sauce
- 1 teaspoon white miso paste
Marinade:
- 1 tablespoon dark soy
- 1 tablespoon soy sauce
- 1 tablespoon shaoxing wine or dry sherry
- 1 tablespoon cornstarch
Instructions
- Put all the ingredient for the marinade in a bowl with the beef. Mix well and set aside for 30 minutes.
- In a medium size pan over high heat, add oil, garlic and chiles and cook for 1 minute.
- Add the beef and cook for 3 minutes.
- Add the bell pepper and green onions and cook for 2 minutes, stirring often.
- Turn the heat off, add hoisin sauce and miso paste, stir well until paste has dissolved. Serve stir fry with white rice.
Notes
Store this beef stir fry in a storage container and refrigerate for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 10.9g
- Sodium: 593mg
- Fat: 12.4g
- Saturated Fat: 7.3
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22.8g
- Fiber: 3.2g
- Protein: 36.g
- Cholesterol: 87.1mg
