Description
This is a quick and easy recipe for buttery and salty baked mushrooms. The perfect side dish that’s packed with B vitamins, selenium,potassium, and copper. Delicious!
Ingredients
Scale
- 1 pound mixed mushrooms such as button, shiitake, enoki, etc…
- 2 tablespoons salted butter
- dash soy sauce
- 1 tablespoon flat leaf parsley (chopped)
- salt and pepper (to taste)
Instructions
- Preheat oven to 350 degrees.
- Wash and dry the mushrooms. For *dried shiitake mushrooms* read below. Use 2 sheets of aluminium foil (enough so you can fold the top) and lay them on top of one another (double layers). Put 2 tbsp butter and lay the mushrooms on top. Fold and close the foil wrap. Put in the oven and cook for about 15 minutes.
- Sprinkle fresh parsley leaves and about 1 tsp soy sauce. Season with salt and pepper and serve while still hot.
Notes
* Dried Shiitake Mushrooms*
Soak them in a little water, just enough to barely cover them. Soaking them in too much water will take away a lot of their flavor. Let them soak for about 10 minutes. Squeeze excess water and save water to use in a mushroom risotto, spaghetti, soup, etc..
Nutrition
- Serving Size:
- Calories: 158
- Sugar: 4.6 g
- Sodium: 139.1 mg
- Fat: 12.3 g
- Saturated Fat: 7
- Carbohydrates: 7.7 g
- Fiber: 2.3 g
- Protein: 7.3 g
- Cholesterol: 30.5 mg
