Baked Breaded Tofu Chicken

5 from 2 reviews

Crispy oven baked tofu cubes with Italian flavors.




  1. Preheat the oven to 400ºF (200ºC).
  2. Place tofu on a plate or a in a bowl and top with a heavy object to drain the excess water. Leave for 15 minutes.
  3. Meanwhile, mix mayonnaise and dijon mustard in a bowl and set aside.
  4. In a separate bowl, combine breadcrumbs, nutritional yeast, paprika, garlic powder, dry parsley, salt and pepper.
  5. Drain the tofu and pat dry with a paper towel. Slice tofu into 1/2-inch cubes.
  6. One by one, coat the tofu cubes in the mayo/dijon sauce and then coat in the breadcrumb mixture. Lightly press to make the breadcrumbs stick.
  7. Place tofu cubes on a cooking tray covered with non-stick foil or parchment paper.
  8. Bake in the oven for 30 minutes.
  9. Let cool for 5 minutes and serve.

Keywords: recipe, vegan, plant based, meatless, vegetarian, bean curd

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