Avocado Carrot Salad With Ponzu
A light and bright avocado salad with ponzu sauce.
Ingredients
Scale
- 1 avocado (peeled, pitted and chopped bite size)
- 1/2 cup carrots (thinly sliced)
- 1/3 cup onions (thinly sliced)
- 1 cup cilantro (roughly chopped)
- 2 tablespoons ponzu sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sesame seeds
Instructions
- In a mixing bowl, add avocado, carrots, onions and cilantro. Toss well.
- Add ponzu and sesame oil and mix well.
- Sprinkle sesame seeds, lightly toss and serve cold.
Notes
You can sprinkle a little ichimi on top to add some heat. It’s delicious!
Nutrition
- Calories: 209
- Saturated Fat: 3
Find it online: https://pickledplum.com/avocado-salad-japanese-ponzu-recipe/