Avocado Carrot Salad With Ponzu
A light and bright avocado salad with ponzu sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minute
- Total Time: 10 minutes
- Yield: 2 sides 1x
- Category: Salads
- Method: Chopping
- Cuisine: Japanese
Ingredients
Scale
- 1 avocado (peeled, pitted and chopped bite size)
- 1/2 cup carrots (thinly sliced)
- 1/3 cup onions (thinly sliced)
- 1 cup cilantro (roughly chopped)
- 2 tablespoons ponzu sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sesame seeds
Instructions
- In a mixing bowl, add avocado, carrots, onions and cilantro. Toss well.
- Add ponzu and sesame oil and mix well.
- Sprinkle sesame seeds, lightly toss and serve cold.
Notes
You can sprinkle a little ichimi on top to add some heat. It’s delicious!
Nutrition
- Serving Size:
- Calories: 209
- Sugar: 4.5 g
- Sodium: 1038 mg
- Fat: 13.3 g
- Saturated Fat: 3
- Carbohydrates: 15.6 g
- Fiber: 6.9 g
- Protein: 4.4 g
- Cholesterol: 0 mg
Keywords: Appetizer, side, vegetarian, vegan
Find it online: https://pickledplum.com/avocado-salad-japanese-ponzu-recipe/
