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Avocado Carrot Salad With Ponzu

avocado carrot salad with ponzu

A light and bright avocado salad with ponzu sauce.

Ingredients

Scale
  • 1 avocado (peeled, pitted and chopped bite size)
  • 1/2 cup carrots (thinly sliced)
  • 1/3 cup onions (thinly sliced)
  • 1 cup cilantro (roughly chopped)
  • 2 tablespoons ponzu sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sesame seeds

Instructions

  1. In a mixing bowl, add avocado, carrots, onions and cilantro. Toss well.
  2. Add ponzu and sesame oil and mix well.
  3. Sprinkle sesame seeds, lightly toss and serve cold.

Notes

You can sprinkle a little ichimi on top to add some heat. It’s delicious!

Nutrition

Keywords: Appetizer, side, vegetarian, vegan

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