This Asian Slaw Recipe has it all! Fiery pops of color and an unreal crunch covered in a bright, punchy Asian dressing. Ready in 15 minutes from start to finish!
Prep ahead of time: Chop all your veggies and keep them refrigerated in an airtight container, or in a salad bowl sealed with cling wrap. Whisk all the ingredients for the dressing and save it in a jar, refrigerated. Toss all the ingredients together right before serving.
Make it gluten-free: switch the soy sauce for tamari sauce or liquid aminos. Instead of using wonton strips, break a few gluten-free crackers over the salad and serve.
Keywords: Side dish, pot luck, barbecue, appetizer, coleslaw, Asian salad