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Warm chickpea fennel salad

Warm chickpea fennel salad with bacon and fresh parsley. Salty and slightly spicy.

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Ingredients

Instructions

  1. Rinse and drain the chickpeas.
  2. In a large pan over medium heat, add olive oil, garlic and chili pepper flakes. Cook for 1 minute and add bacon. Cook for 3 minutes or until bacon is almost crispy.
  3. Add fennel and half of the chicken broth and cook for 2 minutes.
  4. Slowly add the remaining stock while stirring, add chickpeas and cook for a minute. Serve with fresh parsley.

Nutrition

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