Name: Warm chickpea fennel salad
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Cuisine: Italian
Ingredients: 1 bulb fennel (core removed, finely sliced into half moons); 2 cloves garlic (minced); 15 ounce can chickpeas; 4 slices bacon (finely chopped); 1/4 teaspoon chili pepper flakes; 1/2 cup low sodium chicken broth; 1 tablespoon extra virgin olive oil; handful fresh parsley (chopped); salt and pepper (to taste)

Warm chickpea fennel salad

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Warm chickpea fennel salad with bacon and fresh parsley. Salty and slightly spicy.

Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Yield: 4 people 1x
Category: Appetizer
Cuisine: Italian

Ingredients

Scale

1 bulb fennel (core removed, finely sliced into half moons)
2 cloves garlic (minced)
15 ounce can chickpeas
4 slices bacon (finely chopped)
1/4 teaspoon chili pepper flakes
1/2 cup low sodium chicken broth
1 tablespoon extra virgin olive oil
handful fresh parsley (chopped)
salt and pepper (to taste)

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Instructions

Rinse and drain the chickpeas.
In a large pan over medium heat, add olive oil, garlic and chili pepper flakes. Cook for 1 minute and add bacon. Cook for 3 minutes or until bacon is almost crispy.
Add fennel and half of the chicken broth and cook for 2 minutes.
Slowly add the remaining stock while stirring, add chickpeas and cook for a minute. Serve with fresh parsley.

Nutrition

Calories: 202
Saturated Fat: 2

Find it online: https://pickledplum.com/warm-chickpea-fennel-salad/