Warm chickpea fennel salad
Warm chickpea fennel salad with bacon and fresh parsley. Salty and slightly spicy.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: 4 people 1x
- Category: Appetizer
- Cuisine: Italian
Ingredients
Scale
- 1 bulb fennel (core removed, finely sliced into half moons)
- 2 cloves garlic (minced)
- 15 ounce can chickpeas
- 4 slices bacon (finely chopped)
- 1/4 teaspoon chili pepper flakes
- 1/2 cup low sodium chicken broth
- 1 tablespoon extra virgin olive oil
- handful fresh parsley (chopped)
- salt and pepper (to taste)
Instructions
- Rinse and drain the chickpeas.
- In a large pan over medium heat, add olive oil, garlic and chili pepper flakes. Cook for 1 minute and add bacon. Cook for 3 minutes or until bacon is almost crispy.
- Add fennel and half of the chicken broth and cook for 2 minutes.
- Slowly add the remaining stock while stirring, add chickpeas and cook for a minute. Serve with fresh parsley.
Nutrition
- Calories: 202
- Saturated Fat: 2
Find it online: https://pickledplum.com/warm-chickpea-fennel-salad/
