Wakame And Vermicelli Soup

This is a comforting, low caloric wakame and vermicelli soup that’s perfect for those looking for healthier snack options! Ready in 10 minutes from start to finish.




  1. In a pot over medium heat, add vermicelli, dry wakame, corn, sake, chicken stock soy sauce, salt and pepper and bring to a boil.
  2. Lower heat to a simmer, add corn starch and water mix and stir until sauce thickens.
  3. Add egg and slowly swirl with chopsticks or a ladle in zig zag motion.
  4. Turn the heat off, transfer to a bowl and top with scallions and chili oil.
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