Print

White Bean Swiss Chard Soup

White bean swiss chard soup (vegetarian)

4 from 1 reviews

Scale

Ingredients

Instructions

  1. In a large pot over high heat add olive oil, garlic, onions and carrots. Cook for about 5 minutes, until onions are translucent.
  2. Add swiss chard and cook for 3 minutes.
  3. Add broth, bring to boil, cover and simmer for 15 minutes.
  4. Add beans, stir and cover. Cook for 10 minutes.
  5. Season with salt and pepper. Serve hot.

Nutrition

Recipe Card powered by