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White Bean Soup with Swiss Chard

White bean swiss chard soup (vegetarian)

4 from 1 reviews

A hearty and comforting white beans stew that’s 100% vegetarian.

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Ingredients

Instructions

  1. In a large pot over high heat add olive oil, garlic, onions and carrots. Cook for about 5 minutes, until onions are translucent.
  2. Add swiss chard and cook for 3 minutes.
  3. Add broth, bring to boil, cover and simmer for 15 minutes.
  4. Add beans, stir and cover. Cook for 10 minutes.
  5. Season with salt and pepper. Serve hot.

Notes

This white bean soup will keep refrigerated in an airtight container for up to 5 days.

Keywords: Appetizer, side, vegetarian, vegan, gluten-free

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