Name: Vegetable Salad with Miso Lemon Dressing
Prep time: 15 min
Total time: 15 min
Yield: 7
Cuisine: Japanese
Ingredients: 2 large tomatoes (sliced into wedges); 1 English cucumber (sliced into 1/4-inch thick pieces); 1 small red onion (thinly sliced); 2 stalks celery (sliced into thin strips); Ingredients for the dressing:; 1 large egg yolk; 1/3 cup vegetable oil; 3 tablespoons white miso paste; 1 teaspoon soy sauce; 1/4 cup fresh lemon juice

Vegetable Salad with Miso Lemon Dressing

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Raw vegetable plate with a sweet and lemony miso creamy miso dressing.

Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 7 1x
Category: Salad
Cuisine: Japanese

Ingredients

Scale

2 large tomatoes (sliced into wedges)
1 English cucumber (sliced into 1/4-inch thick pieces)
1 small red onion (thinly sliced)
2 stalks celery (sliced into thin strips)
Ingredients for the dressing:
1 large egg yolk
1/3 cup vegetable oil
3 tablespoons white miso paste
1 teaspoon soy sauce
1/4 cup fresh lemon juice

Instructions

Divide vegetables equally amongst four bowls (or plates).
For the dressing:
In a large mixing bowl add egg yolk and lightly beat it.
Very slowly pour the vegetable oil while constantly whisking. The oil and egg should be emulsified (completely mixed together), almost a little creamy.
Add miso and continue mixing vigorously until smooth.
Add lemon, soy and mix until smooth.
Serve in a dipping dish for everyone to share.

Nutrition

Calories: 245
Saturated Fat: 2

Find it online: https://pickledplum.com/vegetable-salad-miso-dip-recipe/