Vegetable Salad with Miso Lemon Dressing

vegetable salad with miso lemon dressing

5 from 1 reviews

Raw vegetable plate with a sweet and lemony miso creamy miso dressing.


  • 2 large tomatoes (sliced into wedges)
  • 1 English cucumber (sliced into 1/4-inch thick pieces)
  • 1 small red onion (thinly sliced)
  • 2 stalks celery (sliced into thin strips)
  • Ingredients for the dressing:
  • 1 large egg yolk
  • 1/3 cup vegetable oil
  • 3 tablespoons white miso paste
  • 1 teaspoon soy sauce
  • 1/4 cup fresh lemon juice


  1. Divide vegetables equally amongst four bowls (or plates).
  2. For the dressing:
  3. In a large mixing bowl add egg yolk and lightly beat it.
  4. Very slowly pour the vegetable oil while constantly whisking. The oil and egg should be emulsified (completely mixed together), almost a little creamy.
  5. Add miso and continue mixing vigorously until smooth.
  6. Add lemon, soy and mix until smooth.
  7. Serve in a dipping dish for everyone to share.


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