This is an easy, light and savory recipe for vegetable ricotta pie that only takes 15 minutes to prep!
This vegetable ricotta pie is best fresh out of the oven, but leftovers hold up rather well in the refrigerator for 2-3 days. Heat up leftover ricotta pie in the microwave – or reheat in the oven on low (around 240ºF for 15-20 minutes).
Keywords: quiche, pie, vegetable pie, lacto-ovo vegetarian, baked, brunch
Find it online: https://pickledplum.com/vegetable-ricotta-pie-recipe/