One of my favorite recipes of all time, this vegan mapo tofu is packed with savory and pungent flavors that are traditional to Szechuan cuisine. So delicious that I always go back for seconds!
This mapo tofu is best eaten the day of but you can keep it refrigerated for up to 2 days. The texture won’t be gooey anymore but the flavors will still be delicious.
Keywords: recipe, vegetarian, meatless, plant based, Szechuan